Bois d’Arçon 2023

After being harvested by hand in small crates, the grapes are sorted in the cellar and slowly pressed in a pneumatic press. After a light settling and to allow the grapes to express themselves as naturally as possible, we add no inputs and allow alcoholic and malolactic fermentation to take place in vats. The wine is aged for 7 to 8 months on fine lees before being bottled. On tasting, the colour reveals a deep yellow. The attack is clean with a lovely freshness, revealing delicate aromas of white flowers with a hint of quince. A wine for pleasure, ready to drink now !